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MARVELLOUS MIXOLOGY 

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Bitter Lemon

Margarita

Ingredients:

Fitch & Leedes Bitter Lemon

50ml Leonista Reposado Black

25ml Cointreau / triple sec 

25ml lime juice

Salt for rim

 

Method:

Rub a lime wedge around the lip of a coupe glass. Dip the rim in salt. In a shaker filled with ice combine the Leonista, Cointreau and lime juice. Shake well and strain into glass. 
 

Top with Fitch & Leedes Bitter Lemon.

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Cucumber
infused G&T

Ingredients:

Fitch & Leedes Indian Tonic

50ml Hendricks Gin

¼ cucumber

1 slice lemon, for garnish

Sliced cucumber, for garnish


Method:
The day before, cut the cucumber into small pieces and combine with the gin. Allow to infuse in the fridge for at least 12 hours. Strain the infused gin into a glass filled with ice. Top with Fitch & Leedes Indian Tonic and garnish with cucumber slices and a lemon wheel. 

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Pink Spiced

G&T

Ingredients:

Fitch & Leedes Pink Tonic

50ml Inverroche Verdant Gin

15ml cinnamon infused simple syrup

1 tbsp cinnamon sugar, for the rim

1 tbsp pomegranate rubies - garnish

 

Method:

Wet the rim of a large gin glass. Dip the rim into a plate of cinnamon sugar to fully coat the rim. Carefully fill the glass with ice so as not to disturb the rim. Pour in the Inverroche Verdant, cinnamon syrup and Fitch & Leedes Pink Tonic. Stir and garnish with pomegranate rubies.

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Cinnamon Grapefruit Fizz

Ingredients:

Fitch & Leedes Grapefruit Tonic

50ml Hope Gin

25ml cinnamon infused simple syrup

25ml grapefruit juice

1 cinnamon stick for garnish

2 grapefruit slices for garnish

 

Method:

In a shaker filled with ice combine the gin, cinnamon syrup and grapefruit juice. Shake well and strain over a highball filled with ice. Top with Fitch & Leedes Grapefruit Tonic and garnish with a cinnamon stick and grapefruit slices.

F&L-Ginger-Ale-&-KWV-5yr-Brandy-w-Mint-&

KWV 5 and 
Ginger Ale

Ingredients:

Fitch & Leedes Ginger Ale

50ml KWV 5 year Brandy

50ml cold Rooibos tea

1 bunch fresh mint


Method:In a shaker combine the brandy, rooibos and mint leaves. Muddle well but do not break up with mint leaves. Strain over glass filled with ice. Top with Fitch & Leedes Ginger Ale and garnish with a mint sprig.

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Raspberry

Smash

Ingredients:

Fitch & Leedes Lemonade

50ml Triple Three Gin Raspberry Blush 

15ml basil infused simple syrup

4-5 Raspberries

1 bunch basil for garnish

 

Method:

In a cocktail shaker combine the raspberries, basil syrup and Triple Three Gin. Muddle the raspberries. Mix well. Pour into a glass filled with ice. Top with Fitch & Leedes Lemonade and stir well to evenly distribute the muddled raspberries. Garnish with basil leaves.

 
 

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INTERNATIONAL DISTRIBUTORS

Australia

Imported and Distributed by:

The Curious Spirit (Pty) Ltd

Pam Cornish

Tel: 0452 488 858

www.thecuriousspirit.net

Belgium

Imported and Distributed by :

Elvama

Margaux Vannevel

Tel: +32 51 78 80 37

Email Address: margaux@elvama.be

Web Site address: www.elvama.be

Germany

Imported and Distributed by:

Obelisk AG - Südafrika-Genuss

Dr. Yvonne Bittmann-Steyn

info@suedafrika-genuss.de

Tel:  0049 171 1216742 

www.suedafrika-genuss.de

Canada

Imported and Distributed by:

MIX BEVERAGE COMPANY INC

Bryan Rose

Tel: +289 937 6595

Email: orders @mixbev.com

www.mixbev.com

Maldives

Cosmopolitan Champa Brothers Maldives PVT LTD

Omadu Fannu 4th Floor

Haveeree Hingun, Maafannu

20280 Male, RO Maldives
Sharon Mason

shaz@wrist.com

Tel: +960 790 82 47

Mauritius

HVC Ltd

Bonair Industrial Zone,

Bonair Road, Triolet, 
Mauritius

Sim Chow- sim@svc.mu

Maxime Sauzier

msauzier@hvc.mu

Tel: +230 260 3333

New Zealand

South African Pantry Limited

Suite 901, Coastlands Shopping Mall

20 Main Street, Paraparaumu

New Zealand

Contact Person: Cindy Marais

Email: cindy@sapantry.co.nz

Tel: +6442608800

Philippines, Hong Kong,

Guam, Saipan

Imported and Distributed by:

One Pacific Group 

Kevan Cevo

Tel: (852) 23663330 & (852) 91987195

Email: contact@onepacgrp.com

Seychelles

ISPC Seychelles

P.O. Box 410, SIBA, Mahe, Seychelles

Gregory De Ryck

gderyck@ispc.sc

Tel: + 248 438 92 00

Switzerland

Imported and Distributed by:

Be Gin GmbH

Peter Brand

Tel: +41 79 330 27 75

www.begin.gmbh/

United Kingdom

Imported and Distributed by:

Hoyle Bottom Spirits Ltd

Jamie McNally

Tel: +44 079 14 564 150

www.hoylebottomspirits.co.uk

Bahamas

SPRINGBOK COMPANY LIMITED

Blake Road, Nassau, Bahamas

Contact Person: Jamal Gray

Contact number: (242)-810-2249

Email: info@spingbokcompanyltd.com

www.springbokcompanyltd.com

USA

Imported and Distributed by:

MIX BEVERAGE COMPANY INC

Bryan Rose

Tel: +289 937 6595

Email: orders@mixbev.com

www.mixbev.com

AFRICAN DISTRIBUTORS

Botswana

Benju Wine & Liqour Distributors

Mahuditlhare RoadRoad, Gaberone

Mr Paul Judd

+267 391 2635

Paul@benju.biz

Kenya

Slater & Whittaker

Westlands Road, Gate 16, Nairobi

Mrs Pauline Wanjiru

+254 751 579 474

Pauline@swkennya.com

Malawi

AB Enterprises

Plot BC 170, Salman Armour Rd, Blantyre

Mr Abdul Mataya

+265 999 1345 67

abdulaniz1@gmail.com

Mozambique

BOP Africa

Rur Gago CoutinhoCoutinho, Maputo

Mr Rui Ernesto

+258 21 475 137

Comercial@bopafrica.com

Tanzania

Applied Technology

Church Street, Mbezi Beach,
Dar es Salaam

Mr Sam Mtemi

+255 22 261 8201

Imports@appliedtechtz.com

Uganda

Vikland Distributors

Plot 7 ,2nd Street, Kampala

Mr Vikesk Dawda

+256 700 155 666

Vikesh@dawda.com

Zambia

Precision Farm Holdingds Ltd

Unit 3B,Appollo Business Park, Lusaka

Mrs Blair Bassett

+260 967 041049

operations@precisionfarming.zm

Namibia

Seapride Food Sevices

33 Nickel Street, Windhoek

Mrs Terry Pieterse

+264 614 15090

terryp@seapridefoods.com.na

Ghana

Imported and Distributed by:

Parangon Sales & Distrib.

Eon Bekker

Tel: +233 55 522 3256

www.parangondistribution.com

Zimbabwe

Imported and Distributed by:

Liquorama Victoria Falls

Ian Gloss

Tel: +263 83 28 44445/6

admin@victoriafallsliquorama.com

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